Paris is a city of romance and art and a haven for gourmands. Beyond Michelin-starred restaurants, the beating heart of Parisian cuisine lies in its vibrant food markets. Here, you’ll find the freshest ingredients, local specialties, and a taste of authentic Parisian life. 

There are over 80 markets in different neighborhoods across the city, so grab your reusable shopping bag and get ready to explore some of the best food markets Paris has to offer.

Your Guide to the Must-Visit Food Markets in Paris

Marché Rue Mouffetard (Mouffetard Street Market)

Closed Mondays

This bustling street market, located in the historic 5th arrondissement, is a Parisian delight. Winding its way through narrow streets lined with charming shops, Rue Mouffetard offers an explosion of colors, aromas, and friendly French banter. Here, you’ll find stalls overflowing with fresh produce, from seasonal fruits and vegetables to exotic spices and local cheeses. Don’t miss the chance to sample some delicious charcuterie (cured meats) or grab a steaming hot crêpe for a sweet treat.

Why it’s special:

Rue Mouffetard offers a quintessential Parisian market experience. Immerse yourself in the lively atmosphere, witness the friendly interactions between vendors and regulars, and practice your French while picking up some fresh ingredients for your next meal or snack.

Little known fact:

Rue Mouffetard has a rich history dating back to the Middle Ages. It was originally a Roman road and has been a market street for centuries.

Marché d’Aligre (Aligre Market)

Closed Mondays

This hidden gem in the 12th arrondissement offers a more traditional Parisian market experience. Divided into different sections, Marché d’Aligre caters to all your culinary needs. Explore the Marché Beauvau, a haven for fresh produce and local cheeses. Head to the Marché couvert (covered market) for a wider selection of groceries, meats, and fish. Finally, discover the Marché aux Oiseaux (bird market), where you’ll find everything from flowers and plants to pet supplies, and although named “Bird Market”, live bird sales are now banned.

Why it’s special:

Marché d’Aligre offers a unique glimpse into different facets of Parisian food culture. You can find everything from everyday staples to specialty ingredients, all under one roof (or several!). The market has a friendly atmosphere and a slower pace compared to some other Parisian markets.

Little known fact:

Marché d’Aligre dates back to the 18th century and was originally a flea market. Over time, it evolved into a dedicated food market, becoming a beloved local institution.

Marché Bastille (Bastille Market)

Open Sundays and Thursdays

Along Boulevard Richard-Lenoir in the 11th arrondissement, Marché Bastille is a haven for Parisian chefs and food enthusiasts alike. This large outdoor market offers a diverse selection of fresh produce, meats, seafood, cheeses, olives, and international specialties. From Breton oysters and fragrant herbs to exotic fruits and artisan breads, Marché Bastille caters to a wide range of culinary preferences.

Why it’s special:

Marché Bastille is known for its high-quality ingredients and diverse offerings. Here, you can find everything you need to create a gourmet meal, from seasonal specialties to international staples. The market can get crowded but that’s part of its charm.

Little known fact:

Marché Bastille has a relatively recent history, established in the 1980s. However, it has quickly become a beloved local institution and a popular spot for chefs to source their ingredients.

Marché des Enfants Rouges (Market of the Red Children)

Closed Mondays

Located in the trendy Marais district (in the 3rd arrondissement), the Marché des Enfants Rouges is the oldest covered market in Paris. Established in 1615, this charming market offers a unique blend of tradition and modernity. Here, you’ll find stalls overflowing with fresh produce, local cheeses, and specialty food shops selling everything from artisanal jams to exotic spices. Don’t miss the chance to grab a delicious lunch at one of the market’s many cafes or restaurants.

Why it’s special:

Marché des Enfants Rouges offers a charming and historic market experience. Wander through the narrow aisles, soak up the atmosphere, and discover unique ingredients from around the world. The market is also a great place to people-watch and observe Parisian daily life.

Little known fact:

The name “Marché des Enfants Rouges” (Market of the Red Children) has a few possible origins. Some believe it refers to a nearby orphanage dressed in red clothing, while others suggest it’s a corruption of “Enfants Gatés” (spoiled children), referencing the market’s high-quality offerings.

La Grande Épicerie de Paris (The Grand Grocery of Paris)

Open Daily

While not technically a market, La Grande Épicerie is a Parisian foodie paradise. Located near the Bon Marché department store in the 7th arrondissement, this gourmet food hall offers a mind-boggling array of international delicacies and high-quality ingredients. From fresh truffles and caviar to artisanal cheeses and exotic spices, La Grande Épicerie caters to discerning palates and adventurous cooks. In addition to the food options, the wine selection on the lower floor is outstanding.

Why it’s special:

La Grande Épicerie is a wonderland for food lovers. Here, you can find unique ingredients from around the world, indulge in gourmet treats, and witness the artistry of food presentation. The on-site cafes and restaurants also offer the opportunity to sample some of these gourmet offerings without breaking the bank.

Little known fact:

La Grande Épicerie was founded in 1912 and has been a destination for food enthusiasts ever since. The store’s iconic Art Deco facade and beautiful interior design add to the luxurious shopping experience.

Save the map:

Don’t Miss the Best Food Markets in Europe

Before you start your journey,

learn more about the Rhône Valley and its amazing wines.

Discover the best of Rhône Valley wines

on this 5-day self-guided itinerary.

Day 1

Arrival in Southern Rhône – Avignon

Arrive in Avignon, the gateway to the Southern Rhône and a city rich in history with its Palais des Papes (Papal Palace). Check into your hotel and take the rest of the day to explore the city. Dine at one of the city’s excellent restaurants and enjoy local cuisine paired with a glass of Côtes du Rhône.

Recommended Hotel:

Hotel De L’Atelier

Day 2

Châteauneuf-du-Pape

After breakfast, head to the historic wine region of Châteauneuf-du-Pape. Visit a few wineries, such as Domaine du Vieux Télégraphe or Château de Beaucastel, to sample the robust reds the area is known for. In the afternoon, take a stroll around the ruins of the Châteauneuf-du-Pape castle and enjoy the breathtaking views of the vineyards. Return to Avignon for dinner.

Day 3

Gigondas and Vacqueyras

Spend your day exploring the vineyards of Gigondas and Vacqueyras. Both are known for their bold Grenache-based reds. Wineries such as Domaine de Longue Toque in Gigondas and Domaine de la Verrière in Vacqueyras are worth visiting. Enjoy a picnic lunch amid the vineyards. In the evening, return to Avignon and perhaps attend a performance at the city’s famous theater festival if your visit coincides.

Day 4

Travel to Northern Rhône – Tain-l’Hermitage

Travel north to Tain-l’Hermitage, the heart of the Northern Rhône. Check into your hotel and spend the afternoon exploring the town. Stop in at Paul Jabolet wine bar and restaurant in the city center for small bites and taste their wine list one glass at a time. Or enjoy a generous charcuterie board with staff-recommended wines at Le Bateau Ivre with a view of the footbridge across the Rhône River.

Recommended Hotel:

Fac & Spera Hôtel et Spa

Day 5

Côte-Rôtie and Condrieu

Your final day is dedicated to exploring the regions of Côte-Rôtie and Condrieu. Visit top estates like Domaine Guigal and Domaine Jamet in Côte-Rôtie and enjoy their powerful yet elegant Syrah. Then, head to Condrieu to explore their world-renowned Viognier. The panoramic view from the vineyards over the Rhône River is not to be missed.

Return to Tain-l’Hermitage for a farewell dinner, perhaps at Restaurant Le Mangevins, known for its excellent wine list featuring local Rhône wines.

Notes:

Remember that advance booking is advisable for most wineries, especially the more famous ones.

You should not drive if you will be drinking, and this is a wine-centric itinerary, after all. So, let someone else do the driving, and find a wine guide to plan your wine tastings.