When you’re visiting a wine region for the first time, one of the most important questions you have is, ‘Where should I stay?’

If you’re like us, you want the best experience your budget will allow, and you probably have a checklist with ‘must haves’ for your accommodations. Finding a spot that meets your wants and requirements can be challenging when you can choose from so many wonderful options. It helps to have someone who has been there to narrow it down for you. 

If you’d prefer not to think about it at all and want someone else to do the planning, search our listings for tours and guides. 

Here are our recommendations when you’re visiting the Piedmont wine region. 

There isn’t one place that’s suited for everyone, so first, you’ll have to answer a few questions.

Q1: Will you have a car?

You don’t necessarily need a car when visiting Piedmont, but we recommend one if you’re comfortable driving. Why? Because if you want to travel independently, you can’t get to small villages and tucked-away vineyards and wineries with nonexistent public transport. A rental car also means more freedom to travel at your own pace.

On those days when you don’t want to go it alone, you can always find a wine guide for day tours of the region.

Q2: Can you walk and carry luggage on steep inclines, uneven cobblestones, and up flights of stairs? 

If you think this might be a challenge, look for accommodation with private on-site parking or, if you don’t have a rental, hire a private driver with a door-to-door dropoff. Of course, staying in a city with more accessible accommodations is also an option. 

Q3. Are you okay with little to no nightlife? 

Most small villages are quiet in the evenings, and few, if any, bars and restaurants are open late, which means you’ll need to find a larger city if you want some late-night activity. 

If you answered YES to all three questions, choose the villages of Neive or Monforte d’Alba. Neive is an absolute gem of a hilltop village, and Monforte d’Alba’s old town is stunning (and steep!)

We highly recommend the small boutique hotel Al Palazzo Rosso in Neive. 

If you answered NO to those questions, consider staying in Alba. It’s a city of around 30,000, with bus and train services from Milan, Turin, and other major cities. Within this larger city, you’ll have access to more public transport options and some nightlife. It can be challenging to navigate the city with a car, so consider if you really need one. Day tours are available from Alba for winery tastings and for visiting nearby villages.  

For major cities in the region, Turin is a must! It’s a beautiful city with a vibe that’s a mix of Paris and Madrid with Italian flair, comfort, and style. It has classic, elegant architecture, with loads of restaurants and bars, great shopping, plenty of hotels for all budgets, and friendly, welcoming people. Trust us, it really is worth the visit. 

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Al Palazzo Rosso in Neive

Al Palazzo Rosso
Piazza Italia 6, 12052 Neive

Tel: +39 333 1179 127
info@al-palazzo-rosso.it

Staff Review from 2023

Why it’s a great place:

The small hotel has four spacious rooms with private ensuites in a historic building with incredible character. Rooms have air conditioning and free wi-fi.

Free public parking is just outside the door, but if you can’t snag one of those spots, there is more free public parking just a minute or two’s walk away. 

The building’s bottom floor entry shares a wine bar, and there’s a rooftop terrace where you can enjoy the view with the bottles of wine you bought during your day’s wine outings. 

Situated in the center of the village, it’s within an easy walk of several fantastic restaurants and bars. 

Benedetta, the owner, is probably the most fabulous host you’ll ever meet. Each morning, she’ll prepare a delicious buffet spread for you, with eggs made to order if you’d like. 

Things to know: 

Neive is a small, quiet village without nightlife, but its serene, quaint character makes it special.

The room had no television, but it kept things peaceful and restful, and we didn’t have noise from other guests, so not having a TV isn’t necessarily a negative. And, the room has wi-fi, so you can use your phone, tablet, or laptop if you really must have entertainment. 

There is no elevator, so you’ll have to carry yourself and your luggage up several flights of narrow stairs. But this is a true historical building, and the charm far outweighs the hike. 

Don’t miss this to learn more:

Paris is a city of romance and art and a haven for gourmands. Beyond Michelin-starred restaurants, the beating heart of Parisian cuisine lies in its vibrant food markets. Here, you’ll find the freshest ingredients, local specialties, and a taste of authentic Parisian life. 

There are over 80 markets in different neighborhoods across the city, so grab your reusable shopping bag and get ready to explore some of the best food markets Paris has to offer.

Your Guide to the Must-Visit Food Markets in Paris

Marché Rue Mouffetard (Mouffetard Street Market)

Closed Mondays

This bustling street market, located in the historic 5th arrondissement, is a Parisian delight. Winding its way through narrow streets lined with charming shops, Rue Mouffetard offers an explosion of colors, aromas, and friendly French banter. Here, you’ll find stalls overflowing with fresh produce, from seasonal fruits and vegetables to exotic spices and local cheeses. Don’t miss the chance to sample some delicious charcuterie (cured meats) or grab a steaming hot crêpe for a sweet treat.

Why it’s special:

Rue Mouffetard offers a quintessential Parisian market experience. Immerse yourself in the lively atmosphere, witness the friendly interactions between vendors and regulars, and practice your French while picking up some fresh ingredients for your next meal or snack.

Little known fact:

Rue Mouffetard has a rich history dating back to the Middle Ages. It was originally a Roman road and has been a market street for centuries.

Marché d’Aligre (Aligre Market)

Closed Mondays

This hidden gem in the 12th arrondissement offers a more traditional Parisian market experience. Divided into different sections, Marché d’Aligre caters to all your culinary needs. Explore the Marché Beauvau, a haven for fresh produce and local cheeses. Head to the Marché couvert (covered market) for a wider selection of groceries, meats, and fish. Finally, discover the Marché aux Oiseaux (bird market), where you’ll find everything from flowers and plants to pet supplies, and although named “Bird Market”, live bird sales are now banned.

Why it’s special:

Marché d’Aligre offers a unique glimpse into different facets of Parisian food culture. You can find everything from everyday staples to specialty ingredients, all under one roof (or several!). The market has a friendly atmosphere and a slower pace compared to some other Parisian markets.

Little known fact:

Marché d’Aligre dates back to the 18th century and was originally a flea market. Over time, it evolved into a dedicated food market, becoming a beloved local institution.

Marché Bastille (Bastille Market)

Open Sundays and Thursdays

Along Boulevard Richard-Lenoir in the 11th arrondissement, Marché Bastille is a haven for Parisian chefs and food enthusiasts alike. This large outdoor market offers a diverse selection of fresh produce, meats, seafood, cheeses, olives, and international specialties. From Breton oysters and fragrant herbs to exotic fruits and artisan breads, Marché Bastille caters to a wide range of culinary preferences.

Why it’s special:

Marché Bastille is known for its high-quality ingredients and diverse offerings. Here, you can find everything you need to create a gourmet meal, from seasonal specialties to international staples. The market can get crowded but that’s part of its charm.

Little known fact:

Marché Bastille has a relatively recent history, established in the 1980s. However, it has quickly become a beloved local institution and a popular spot for chefs to source their ingredients.

Marché des Enfants Rouges (Market of the Red Children)

Closed Mondays

Located in the trendy Marais district (in the 3rd arrondissement), the Marché des Enfants Rouges is the oldest covered market in Paris. Established in 1615, this charming market offers a unique blend of tradition and modernity. Here, you’ll find stalls overflowing with fresh produce, local cheeses, and specialty food shops selling everything from artisanal jams to exotic spices. Don’t miss the chance to grab a delicious lunch at one of the market’s many cafes or restaurants.

Why it’s special:

Marché des Enfants Rouges offers a charming and historic market experience. Wander through the narrow aisles, soak up the atmosphere, and discover unique ingredients from around the world. The market is also a great place to people-watch and observe Parisian daily life.

Little known fact:

The name “Marché des Enfants Rouges” (Market of the Red Children) has a few possible origins. Some believe it refers to a nearby orphanage dressed in red clothing, while others suggest it’s a corruption of “Enfants Gatés” (spoiled children), referencing the market’s high-quality offerings.

La Grande Épicerie de Paris (The Grand Grocery of Paris)

Open Daily

While not technically a market, La Grande Épicerie is a Parisian foodie paradise. Located near the Bon Marché department store in the 7th arrondissement, this gourmet food hall offers a mind-boggling array of international delicacies and high-quality ingredients. From fresh truffles and caviar to artisanal cheeses and exotic spices, La Grande Épicerie caters to discerning palates and adventurous cooks. In addition to the food options, the wine selection on the lower floor is outstanding.

Why it’s special:

La Grande Épicerie is a wonderland for food lovers. Here, you can find unique ingredients from around the world, indulge in gourmet treats, and witness the artistry of food presentation. The on-site cafes and restaurants also offer the opportunity to sample some of these gourmet offerings without breaking the bank.

Little known fact:

La Grande Épicerie was founded in 1912 and has been a destination for food enthusiasts ever since. The store’s iconic Art Deco facade and beautiful interior design add to the luxurious shopping experience.

Save the map:

Don’t Miss the Best Food Markets in Europe

Food is a universal language, and in every European city and village, you’ll find lively food markets that offer a delicious way to experience a destination’s culture. From fresh produce to local treats, these bustling marketplaces are a treat for the senses and where food lovers can find their bliss.

The best meals use the freshest ingredients that are locally sourced. Strolling through a local food market shows you what’s in season so you can choose wisely when dining out. With everything labeled, you’ll also start to learn a bit of the language.

Local markets are a great way to get to know a region and its food. So, pack your appetite and get ready to taste your way through some of the best food markets in Europe.

Your Guide to the Must-Visit Food Markets Across Europe

1. Borough Market, London

(Thursday – Saturday, 8:00 AM – 5:30 PM, Tuesday – Wednesday, 10:00 AM – 5:30 PM)
Website: Borough Market

Borough Market, located near London Bridge, is a historic market with a modern twist. Established in 1756, it offers a vast assortment of fresh produce, artisan foods, and international specialties. Borough Market caters to every palate, from British cheeses and cured meats to exotic fruits and freshly baked bread. With more than 100 stalls, shops, and bars, each vendor showcases the best food they can source.

Why it’s special:

Borough Market is a celebration of good food and drink with independent producers and artisanal food stalls ready to share their expertise. Here, you can chat with cheesemakers, sample exotic spices, and witness the passion of local food businesses. The market also offers a great selection of takeaway options, perfect for a delicious picnic lunch.

Little known fact:

Borough Market has been featured in numerous films and television shows, including Bridget Jones’s Diary and Harry Potter and the Prisoner of Azkaban. Keep an eye out for familiar sights as you explore the market.

2. Campo de’ Fiori, Rome

(Monday – Saturday, 8:00 AM – 2:00 PM)
Website: Campo de’ Fiori

Not only does Campo de’ Fiori have fabulous food to offer, but you’ll also find a beautiful flower market. This historic piazza in Rome transforms into a vibrant market in the mornings, offering a fantastic experience. Stalls overflow with fresh seasonal produce alongside local meats, cheeses, and artisan breads. You can sample some delicious cured meats or grab a steaming cup of Italian espresso for a quick energy boost.
In the evenings, bars and cafes spill into the piazza, turning it into an exciting spot for nightlife. Other Rome markets outside the historic center include Trionfale, Esquilino, and New Testaccio.

Why it’s special:

Campo de’ Fiori offers a glimpse into everyday Roman life. Watch locals picking up fresh ingredients, practice your bargaining skills with the friendly vendors, and enjoy the lively atmosphere. The market’s central location, near Piazza Navona, makes it a convenient stop on your Roman exploration.

Little known fact:

While Campo de’ Fiori is now a haven for food lovers, it has a fascinating and somewhat gruesome history. During the Renaissance, it was a popular spot for public executions, but, thankfully, today, the only “executions” happening here are of the gastronomic variety!

3. Great Market Hall, Budapest

(Monday – Saturday, 8:00 AM – 6:00 PM)
Website: Great Market Hall

Budapest’s Great Market Hall is a treat for the eyes and the palate. This grand three-story building from the late 19th century is home to over 200 vendors, showcasing a stunning selection of Hungarian delicacies and local products. On the ground floor, you’ll find a vibrant display of fresh produce, from paprika peppers and Hungarian onions to sausages and cured meats. As you explore further, you’ll discover stalls filled with Hungarian traditional crafts and others with a fun selection of local wines and spirits.
Don’t skip the basement with a supermarket, fishmongers, and souvenir shops.

Why it’s special:

The Great Market Hall offers a one-stop shop for everything Hungarian. You can stock up on paprika, a staple Hungarian spice, sample local cheeses like Pánír sajt, or indulge in a traditional Hungarian pastry like Kürtőskalács (chimney cake). The market is full of energy, with street musicians and bustling cafes.

Little known fact:

The Great Market Hall was initially built to replace a series of smaller, overcrowded markets in Budapest. The building’s design, with its soaring arched ceilings and ornate ironwork, is a testament to the architectural style of the era.

4. La Boqueria, Barcelona

(Monday – Saturday, 8:00 AM – 8:30 PM)
Website: La Boqueria

La Boqueria is a sensory overload in the best way possible. This sprawling market in Barcelona, overflowing with colorful stalls, is a paradise for foodies. Fresh seafood sparkles on ice, fruits and vegetables create a rainbow display, and legs of cured meats hang from hooks. Don’t miss the chance to sample delicious tapas at the market’s many bars, or grab a freshly squeezed juice for a refreshing break.

Why it’s special:

La Boqueria offers an immersive experience into Catalan cuisine. Here, you can try local specialties like Jamón Ibérico (Iberian ham), pintxos (skewered tapas), and the iconic crema Catalana (a rich custard dessert). The market’s bustling atmosphere makes it a great place to people-watch and soak up the local culture.

Little known fact:

The iconic ironwork entrance to La Boqueria, designed by architect Josep Mas i Vila, is a beautiful example of Catalan modernism and a great photo opportunity.

5. Les Halles de Lyon, Lyon

(Tuesday – Sunday, 6:00 AM – 3:00 PM)
Website: Les Halles de Lyon

Lyon, the culinary capital of France, boasts a food market worthy of its reputation. Les Halles de Lyon is heaven for gourmands, offering a mind-boggling array of regional specialties. From saucissons Lyonnais (sausages from Lyon ) to local cheeses and decadent pastries, the market is a celebration of French gastronomy. This is your chance to try some of Lyon’s signature dishes, like Quenelles (fish dumplings) or Bresse chicken all in one place.

Why it’s special:

Les Halles de Lyon offers a true taste of Lyon. Here, you can connect with local producers, learn about traditional recipes, and indulge in some of France’s finest ingredients. The market also has hands-on experiences like cooking demonstrations and tastings happening throughout the day.

Little known fact:

Les Halles de Lyon has been around since the Roman era, making it one of the oldest continuously operating markets in France. The current structure, built in the early 20th century, is a beautiful example of Art Deco architecture.

6. Mercado Central de Valencia, Valencia

(Monday – Saturday, 7:30 AM – 3:00 PM)
Website: Mercado Central de Valencia

Valencia’s Mercado Central is a masterpiece of Art Nouveau architecture and a gourmand’s dream. This beautiful market showcases a stunning stained-glass dome and intricate tilework, creating a truly unique shopping experience. Inside, you’ll find almost 300 stalls offering an abundance of meats, cheeses, spices, and fresh produce, including Valencia’s famous oranges and the prized Chufa nuts used to make Horchata (a refreshing local drink). Be sure to try some of Valencia’s regional specialties like paella or fresh seafood.

Why it’s special:

Mercado Central offers a beautiful setting for a culinary adventure. After admiring the market’s architecture, you can indulge in some of the best food Valencia has to offer. With vendors offering tastings and cooking demonstrations throughout the day, the market has a unique, energetic vibe.

Little known fact:

The market’s history dates back to 1839 when it was first used as an open-air marketplace called Mercat Nou, but construction on the current market began in 1914 and was completed in 1928. The Mercado Central is considered one of the oldest markets in Europe and is a candidate for becoming a UNESCO World Heritage Site.

7. Mercato di Rialto, Venice

(Monday – Saturday, 9:00 AM – 7:00 PM)
Website: Mercato di Rialto

Venice’s Mercato di Rialto is a historic market and one of the oldest continuously operating markets in Europe. Located at the foot of the Rialto Bridge, this bustling market has been a center of commerce since the 11th century. Here, you’ll find the freshest local seafood imaginable including fish, eels, soft-shelled crabs, and more exotic offerings like octopus and sea urchin. The market also provides an excellent selection of fresh produce, local cheeses, and cured meats.

Why it’s special:

At the Mercato di Rialto, visitors get a glimpse into Venetian life. Sit back and watch the quintessentially Italian banter between vendors and shoppers, and admire the artistry with which fresh seafood is displayed. You can also grab a delicious seafood snack at one of the market’s many cafes, enjoying your meal with a view of the iconic Rialto Bridge.

Little known fact:

The Mercato di Rialto was originally built in the 11th century and has been rebuilt several times throughout history. The current structure, designed by architect Antonio da Ponte, dates back to the late 16th century.

8. Naschmarkt, Vienna

(Monday – Saturday, 7:30 AM – 7:15 PM)
Website: Naschmarkt

Stretching along Vienna’s Wienzeile Canal, Vienna’s Naschmarkt is a sprawling market with rows upon rows of local and international flavors. Here, you can find fresh produce from around the world, including Austrian cheeses, Turkish spices, and Asian delicacies. From pastries and regional wines to steaming bowls of goulash, you’ll find a wide variety of local tastes.

Why it’s special:

This extensive market provides Austrian specialties and an assortment of global cuisines. With a fun atmosphere, including street performers and cafes, you’ll want to carve out plenty of time to wander through Naschmarkt’s vast number of stalls.

Little known fact:

Originally established in the 16th century, Naschmarkt was initially a dairy market. Today, it houses over 1,200 vendors, making it one of the largest food markets in the world.

9. Torvehallerne KBH, Copenhagen

(Monday – Friday, 10:00 AM – 7:00 PM, Saturday – Sunday, 10:00 AM – 5:00 PM)
Website: Torvehallerne KBH

Copenhagen’s Torvehallerne KBH is a modern take on the traditional food market concept. Housed in a sleek glass and steel building, this gourmet market gives foodies a curated selection of high-quality ingredients from around the world. From Danish cheeses and organic vegetables to fresh sushi and exotic spices, Torvehallerne KBH caters to global gourmands.

Why it’s special:

Torvehallerne KBH is a more upscale market experience. Here, you can find specialty food shops, gourmet restaurants, and cooking demonstrations by renowned chefs. The market also has a beautiful interior design, making it a pleasant place to browse and shop.

Little known fact:

Torvehallerne KBH opened its doors in 2011 and has quickly become a popular destination for both locals and tourists. It’s a great place to sample some of the best food Copenhagen has to offer.

10. Viktualienmarkt, Munich

(Monday – Saturday, 8:00 AM – 8:00 PM)
Website: Viktualienmarkt

Last, only because we’re going in alphabetical order, is one of our favorites, Munich’s Viktualienmarkt. This sprawling market square, located in the heart of the city, overflows with over 140 colorful stalls offering an abundance of fresh produce and regional specialties. From giant Bavarian pretzels and towering stacks of sausages to vibrant flowers and locally brewed beers, Viktualienmarkt offers something for everyone. Don’t miss stopping for a bowl of soup with daily specials from the Munich soup kitchen.

Why it’s special:

Viktualienmarkt is a true cultural experience. Here, you can soak up the atmosphere and sample some of Bavaria’s most iconic treats. The market also includes a Biergarten where you can relax and enjoy a big Munich beer and a bite to eat after exploring the stalls.

Little known fact:

Viktualienmarkt has been around for centuries, dating back to the 14th century. It was originally a farmers’ market where local producers could sell their wares. Today, it’s still a local market but also a major tourist attraction and a beloved local institution.

Don’t Miss the Food Markets in Paris

Unlike some other wine regions, the Alsace appellation system is relatively simple. There are two main classifications for still wines: Alsace and Alsace Grand Cru. Because of its simplicity, some producers use language on labels to try to distinguish between their different qualities of wines. You might find the terms ‘Réserve Personnelle’ or ‘Cuvée Spéciale’ on labels, but they don’t have any legal status within the classification system; they are just some terms the producers use. 

It’s important to know that the noble grape varieties are: Riesling, Muscat, Gewurztraminer, or Pinot Gris. In Alsace, the best wines will be 100% of a single variety, and bottles will be labeled with the name of the grape. 

Your Guide to Alsace’s Wine Classification System

Alsace AOC (appellation d’origine contrôlée)

The ‘Alsace’ appellation accounts for the majority of the wine produced in the region. Most wines are made from a single grape variety, and the name of the grape will be on the label, unlike some other areas, like Burgundy, where the region names are on the label rather than the grape variety. In Alsace, if the grape variety is listed on the label, 100% of the wine is produced from that single variety. 

It’s rare, but there are cases where the villages have the right to add their name to the appellation on the label for certain styles; however, for the vast majority of the wines in this appellation or classification, you’ll only find the grape variety on the label. 

Alsace Grand Cru

The top quality wines in Alsace are Grand Cru wines, and there are more than 50 vineyards that have their own Grand Cru classification. 

Alsace Grand Cru wines must be produced from a single noble grape variety. But, as always, a few rare exceptions exist. The label on Alsace Grand Cru wines must have the vineyard name, the vintage, and the name of the grape variety and will include the term ‘Grand Cru’. If you’re looking for the best of Alsace wine, look for Grand Cru wines.

Two other classifications of Alsace wines depend on the sugar level of the wine and can be either the Alsace or the Grand Cru appellation. 

Vendanges Tardives (VT)

This means ‘Late Harvest’, and the wine must have a minimum sugar level depending on the grape variety. Here again, the wine can only be made from one of the four noble varieties. The sugar levels required are a minimum of 235 grams per liter for Muscat and Riesling and 257 grams per liter for Pinot Gris and Gewurztraminer.

In the best examples of Alsace late-harvest wines, the grapes will have dried on the vine, turning to raisins and concentrating the sugars and flavors, which is known as ‘passerillage’. 

VT wines may or may not be affected by botrytis.

Sélection de Grains Nobles (SGN)

These grapes are required to be affected by botrytis or ‘Noble Rot’. Here, the minimum sugar level must be higher than in Vendanges Tardives wines: a minimum of 276 grams per liter for Muscat and Riesling and 306 grams per liter for Pinot Gris and Gewurztraminer. Again, only the noble grape varieties can be used for SGN wines. 

Other Labeling Terms

Gentil and Edelzwicker

These are terms on Alsace wine labels that designate that the wine is a blend. 

Gentil must be from at least 50% noble grape varieties, and the remainder can be any other Alsace grape variety. 

Edelzwicker means ‘noble mixture’ and is an inexpensive blend of wine.

Cremant d’ Alsace 

The sparkling Crémant d’Alsace can be a delicious value. Pinot noir is the only red grape allowed in Alsace AOC wines and may be included in these sparkling blends, but Pinot Blanc is generally the base variety. Crémant d’Alsace is also the only appellation in the region to allow Chardonnay in the blend.

Don’t Miss: Learn more about  Alsace, France

You’ll find the picturesque Alsace region in northeastern France with breathtaking landscapes and charming medieval villages. Sharing borders with Germany and Switzerland, Alsace is a unique fusion of French and German cultures that are reflected in its architectural, culinary, and winemaking traditions. The region has a rich history, beautiful scenery, delicious food, and, most importantly to us, exceptional wines. 

Alsace enjoys a sheltered position, nestled between the Vosges mountains and the Rhine River, resulting in a continental climate with warm, sunny days and cool nights. The region’s diverse soils and geological history add complexity to the wines, giving them a terroir-driven character and contributing to the variety of wine styles produced. In the Alsace region, you’ll find wines that range from rich and full-bodied to young and fresh styles, as well as lusciously sweet.

The Grape Varieties of Alsace

One of the most interesting aspects of Alsace wines is the focus on bottling single-grape varieties, not blends of varieties, allowing each to showcase its distinctive characteristics. 

The region is famous for producing four primary grape varieties, often called the ‘noble varieties’: Riesling, Gewürztraminer, Pinot Gris, and Muscat, but Alsace also produces a range of grape varieties, so we’ve included a fifth that you’ll also find in the region.

Riesling

Often considered the king of Alsace grapes, Riesling is the most planted of the noble varieties, and the best examples yield dry and crisp wines with hints of green apple, stone fruit, lime, and often, a mineral, stony note. Renowned for its longevity, Riesling from Alsace can develop a profound depth of flavors over time. Yes, Riesling can age! 

Gewürztraminer

Known for its exotic and aromatic profile, Gewürztraminer offers an opulent bouquet of lychee, rose petals, and tropical fruits. In a blind tasting, the heady rose aroma will give it away every time. These wines tend to be rich and full-bodied, with low to medium acidity, making them a delightful choice for those who enjoy rich wines with intense flavors.

Pinot Gris

Offering a harmonious balance between richness and acidity, Pinot Gris wines are filled with flavors of ripe pear, peach, dried fruits, and honey. This grape variety can also produce lusciously sweet late-harvest wines.

In Italy, this grape is known as Pinot Grigio, where the style is lighter than here in Alsace, which produces more full-bodied Pinot Gris. 

Muscat

There are several grape varieties called ‘Muscat’, but here, the best wines are made from Muscat Blanc à Petits Grains. Muscat wines from Alsace are known for their intense, floral aroma, with orange blossom and fresh grapey flavors. They are typically dry or off-dry and offer a refreshing and fragrant experience.

Pinot Blanc

Often overshadowed by its more famous ‘noble variety’ counterparts, Pinot Blanc is primarily used for sparkling wines, but as a still wine, it’s appreciated for its easy-going, simple, non-aromatic characteristics. 

Top Producers in Alsace

Domaine Zind-Humbrecht

As one of the pioneers of biodynamic viticulture in Alsace, Domaine Zind-Humbrecht estate produces wines that are incredibly expressive of their terroir. Their offerings include magnificent examples of Riesling and Gewürztraminer.

Trimbach

With a winemaking history dating back to 1626, Trimbach is famous for its Rieslings, particularly the Cuvée Frédéric Émile, which has become a benchmark for the variety.

Domaine Weinbach

Known for both their excellence in winemaking and their dedication to sustainability, Domaine Weinbach offers a luxurious range of Gewürztraminer, Riesling, and Pinot Gris.

Hugel & Fils

A family-owned producer with a rich tradition, Hugel & Fils is respected for creating wines that are both accessible and complex, including their celebrated late-harvest offerings.

A Trip Worth Taking

Alsace’s winemaking tradition is one of harmony between nature and craftsmanship. For those passionate about white wine or simply looking to discover something new, add Alsace to your travel list.

The charm of Alsace is captivating and offers an experience that goes beyond wine tasting. It’s a journey through history, medieval villages, and multiple cultures, and its cuisine and wines give you delicious flavors to discover.

Notable Places To Visit

Cities:

Strasbourg — The capital city and seat of the European Parliment offers a vibrant blend of French and German culture. The city offers a mix of history that dates back to the Roman empire and a modern, cosmopolitan vibe.

Colmar — A mid-sized town with out-sized charm full of half-timber medieval buildings as well as Renaissance and Gothic architecture. There’s plenty in this lovely town to keep you busy.

Riquewihr — This small medieval village is one of the most picturesque in Alsace. Located in the heart of the region’s vineyards with cobblestone streets and quaint shops, this is a true wine-making village.

Historical Sites:

Haut-Koenigsbourg Castle — This medieval castle, with records dating back to 1147, is near the town of Orschwiller, and its authentic renovations offer a glimpse into the 15th century. The fortress is built on a rocky hilltop that provides breathtaking views of the surrounding area, and on clear days you can see the Alps.

Don’t miss the Alsace classification system:

Germany may be best known for its beer, but those who venture into the country’s wine regions will discover a deep and rich tradition of winemaking that dates back to Roman times. With over 13 wine regions, or “Anbaugebiete,” Germany is Europe’s 4th largest wine producer. The country’s unique geography, climate, and passion for precision all contribute to the world-renowned quality of its wines.

Let’s take a look at three main regions – the Mosel, Rheingau, and Pfalz – and highlight some of the remarkable wine producers that call these areas home.

The Mosel: Elegance and Aromatic Complexity

Twisting and turning through steep valley slopes, the Mosel River has created a breathtaking wine region known for its slate soils and Riesling grapes.

Dr. Loosen:

Weingut Dr. Loosen

Ernie Loosen has been a driving force in the Mosel region, producing wines that are revered for their elegance and expressiveness. Dr. Loosen’s Rieslings are iconic and represent the true essence of the Mosel terroir.

Selbach-Oster:

Weingut Selbach Oster

Focused on traditional winemaking methods, Selbach-Oster’s wines often exhibit a delightful play between sweetness and acidity, with an underlying mineral complexity.

Joh. Jos. Prüm:

Weingut Joh. Jos. Prüm

This family-run estate, renowned for its late-harvest Rieslings, produces wines with incredible depth and aromatic complexity. They often age beautifully, gaining in richness and character.

Rheingau: Where Tradition Meets Innovation

The Rheingau is known for its picturesque landscapes along the Rhine River and a rich history that has shaped the modern German wine industry.

Schloss Johannisberg:

Schloss Johannisberg

With over a thousand years of history, Schloss Johannisberg is one of the most significant Riesling producers in the world. The estate is credited with pioneering late-harvest winemaking in Germany, leading to lusciously sweet wines.

Weingut Robert Weil:

Weingut Robert Weil

Famed for its dry and sweet Rieslings, Weingut Robert Weil combines traditional winemaking techniques with innovative practices, creating wines with unique character and style.

Kloster Eberbach:

Kloster Eberbach

Founded by Cistercian monks in the 12th century, Kloster Eberbach has played an essential role in the Rheingau’s wine history. Its legacy continues today, producing wines that offer a beautiful balance of fruit and minerality.

Pfalz: Germany’s Sun-Kissed Region

Pfalz, bordering France, is Germany’s most sun-drenched wine region, lending to a broader array of grape varieties and a diverse spectrum of wine styles.

Weingut Reichsrat von Buhl:

Weingut Reichsrat von Buhl

A true trailblazer in organic and biodynamic farming, Reichsrat von Buhl produces wines with a sense of purity, showcasing the unique terroir of the Pfalz region.

Weingut Müller-Catoir:

Weingut Müller-Catoir

With a legacy spanning over 200 years, Müller-Catoir crafts wines that are expressive, crisp, and loaded with personality. Their Rieslings, in particular, are celebrated for their individuality and elegance.

Weingut Ökonomierat Rebholz:

Weingut Ökonomierat Rebholz

Known for its uncompromising dedication to quality and sustainability, Rebholz’s wines are a testimony to the region’s potential, with each bottle revealing the subtleties of its vineyard origin.

Sip and Savor History

Germany’s wine regions offer a remarkable variety, from the biting (but balanced) acidity of  Rieslings from the Mosel to the robust Spätburgunders of the Pfalz. 

So the next time you find yourself pondering a wine selection, consider the aromatic complexities of a Mosel Riesling or the sun-kissed robustness of a Pfalz red. In every glass of German wine, you’ll find a sip of history, a taste of the land, and a toast to the talented hands that made it.

Cheers, or as they say in Germany, “Prost!”

Germany is the fourth largest wine-producing country in Europe and is famous for its high-quality white wines, particularly Riesling wines. The country has 13 wine regions and over 100 wine-growing areas, each with its unique terroir, grape varieties, and wine styles. 

Did you know that Riesling isn’t always sweet? Before we go too far, it’s good to learn more about the German wine classification system. 

Your Guide to the Most Notable Wine Regions in Germany.

Mosel

The Mosel wine region is located along the River Mosel from the France-German border to where it joins the Rhine River. In the center of the region, the area known as the ‘Middle Mosel’ has a reputation for producing top-quality wine. The villages of Piesport, Bernkastel, and Wehlen have some of the best vineyards in the region.

The vineyards in the Mosel region, planted on steep slopes with slate soil along the banks of the river Mosel, benefit from the sun-facing slopes and the reflected light from the river, creating ideal conditions for growing high-quality grapes. The Riesling produced in the Mosel region is known for its high acidity, aromatic, and floral qualities. 

The wine history of the Mosel region dates back to the Roman Empire when the Romans first cultivated grapes along the river banks. Today, the Mosel is one of the most prestigious wine regions in Germany and produces some of the world’s finest Riesling wines.

Rheingau

The Rheingau wine region is located along the River Rhein, not far from Frankfurt. The wine region has a long wine-making tradition dating back to the 12th century when the Cistercian monks established the first vineyards in the area. This is a small but prestigious region producing primarily dry-style Riesling wines. 

The Rheingau produces elegant and refined Riesling wines that are well-balanced, with medium to full body, and have a distinct ripe peach characteristic. The majority of the vineyards surround the villages of Johannisberg and Rüdesheim, where excellent red wines from the Spätburgunder (Pinot Noir) grape are produced in addition to the primary Riesling wine.

Pfalz

The Pfalz is the second largest wine-growing region in Germany and its vineyards can be considered a continuation of the Alsace region of France. The region is to the east of the Haardt Mountains and is the driest and sunniest wine area in Germany.  The Pfalz has a long wine-making history and Riesling is the most widely planted variety with a reputation for high-quality wines. Other wines include Müller-Thurgau, Grauburgunder (Pinot Gris), and Weißburgunder (Pinot Blanc). 

The vineyards around the towns of Forst and Deidesheim are noted for being the most established quality vineyards. This area, known as Mittelhaardt, produces a riper, more full-bodied style of Riesling.

Baden

The Baden wine region is the most southern of Germany’s wine regions and is the warmest wine-growing area in the country. This region is known for its high-quality Spätburgunder (Pinot Noir) which is the most widely planted variety in Baden, but Müller-Thurgau, Grauburgunder (Pinot Gris), Weißburgunder (Pinot Blanc), and Riesling are all represented in this region. 

The wine history of Baden dates back to the Roman Empire when the Romans first established vineyards in the area. Today, the Baden is considered one of the top wine regions in Germany, producing elegant and well-balanced wines with a distinctive character.

Nahe

The Nahe wine region, one of the smallest in Germany, is located between the Mosel and Rheinhessen areas. The best vineyards are along the Nahe River between the villages of Bad Kreuznach and Schlossböckelheim. The steep south-facing slopes produce excellent Riesling with characteristics that combine the pronounced acidity of the Mosel with the slightly more full body and riper fruit flavors of the warmer German wine regions. 

The best way to understand the differences and similarities between the German wine regions is to visit and see for yourself the steep slopes, charming villages, and castles perched on hilltops along the rivers of Germany.

The next best way is to purchase wines from the different regions and taste for yourself the variety of wine styles from Germany. We’ve helped you with a list of some remarkable German wine producers to look for. 

When it comes to European wine regions, many of us are familiar with the big names like Bordeaux, Tuscany, and Rioja. But there’s so much more to discover. These lesser-known wine regions will give you a chance to taste incredible wines and discover some unique areas of Europe. 

Uncover the distinctive wines and fascinating histories of these hidden gem wine regions.

Styria, Austria:

Styria (or Steiermark), Austria, is a beautiful region tucked away in the southeastern part of Austria. What sets it apart is not just its breathtaking landscapes of steep rock slopes but also its exceptional white wines. The star of the show here is Sauvignon Blanc – imagine vibrant acidity, citrusy flavors, and that lovely mineral touch. The wine history of Styria goes way back to Roman times, so you’re sipping on history with every glass! 

To get there, you can fly into Graz, the capital city, and rent a car to explore charming wine villages like Kitzeck and Gamlitz.

Etna, Sicily, Italy:

Located on the slopes of Mount Etna, Europe’s most active volcano, the Etna wine region in Sicily offers a unique terroir for wine production. The volcanic soil, high altitudes, and coastal influences make it perfect for unique wines. The Nerello Mascalese and Nerello Cappuccio grapes produce a red wine with vibrancy, elegance, and a unique minerality that the volcanic soils create. 

Catania is your airport of choice, and from there, you can rent a car or join a guided tour to check out the wineries around the magnificent mountain.

Alentejo, Portugal:

Welcome to Alentejo, a wine region in the southern part of Portugal with vast landscapes, rolling hills, and ancient vineyards. In the typical blends, Aragonês (also known as Tempranillo) and Trincaderia grapes are used, and because there are a couple of distinctive climates in the region, the style of wine will differ.  In the hotter, drier south and central regions, the wine produced is richer with more black fruit flavors than in the north, where the climate is cooler and wetter and produces more elegant wine. The winemaking history of Alentejo goes back over 2,000 years, so there’s a lot of tradition in each bottle. 

To get there, you can fly into Lisbon, then rent a car to explore the beautiful countryside and picturesque towns like Évora.

Jura, France:

Head to eastern France and find what may be the world’s best-kept secret, Jura. This gem of a wine region won’t remain ‘hidden’ much longer. The charming region is located between Burgundy, France, and Switzerland. Jura wines are distinctive, with Vin Jaune as the most famous. The wine is made from the local Savagnin grape variety and is produced with a process similar to Sherry. It’s a special wine that undergoes a one-of-a-kind aging process in oak barrels, giving it this lovely nutty, oxidative character. And don’t neglect their sparkling wine, Crémant du Jura, and the deliciously complex white wines made from Savagnin and Chardonnay grapes. 

For some incredible scenery, you can fly into Geneva or Lyon, and from there, rent a car to explore the vineyards and picturesque villages like Arbois and Château-Chalon.

Tokaj, Hungary:

Situated in northeastern Hungary in the foothills of the Carpathia Mountains, Tokaj has a long winemaking tradition dating back to the 16th century and is recognized as a UNESCO World Heritage site. This historic wine region is renowned for its sweet wines, Tokaji Aszú. This noble rot wine is made from grapes affected by botrytis cinerea, resulting in concentrated flavors of apricot, honey, and exotic spices.

Although Tokaj is famous for its sweet Tokaji wine with the Furmint grape as the principal variety, modern winemaking is producing dry wine wines using the same Furmint grape that gives us wine with high acidity and flavors of apples. 

To travel to Tokaj, fly into Budapest and take a scenic drive or join a guided tour to explore the vineyards and visit traditional wine cellars.

By venturing off the beaten path and exploring these lesser-known wine regions in Europe, you’ll find unique wine experiences, stunning landscapes, and a sense of discovery. 

Cheers to your next wine adventure! 

Learn More

Add these 5 books to your library.

Before you start your journey,

learn more about the Rhône Valley and its amazing wines.

Discover the best of Rhône Valley wines

on this 5-day self-guided itinerary.

Day 1

Arrival in Southern Rhône – Avignon

Arrive in Avignon, the gateway to the Southern Rhône and a city rich in history with its Palais des Papes (Papal Palace). Check into your hotel and take the rest of the day to explore the city. Dine at one of the city’s excellent restaurants and enjoy local cuisine paired with a glass of Côtes du Rhône.

Recommended Hotel:

Hotel De L’Atelier

Day 2

Châteauneuf-du-Pape

After breakfast, head to the historic wine region of Châteauneuf-du-Pape. Visit a few wineries, such as Domaine du Vieux Télégraphe or Château de Beaucastel, to sample the robust reds the area is known for. In the afternoon, take a stroll around the ruins of the Châteauneuf-du-Pape castle and enjoy the breathtaking views of the vineyards. Return to Avignon for dinner.

Day 3

Gigondas and Vacqueyras

Spend your day exploring the vineyards of Gigondas and Vacqueyras. Both are known for their bold Grenache-based reds. Wineries such as Domaine de Longue Toque in Gigondas and Domaine de la Verrière in Vacqueyras are worth visiting. Enjoy a picnic lunch amid the vineyards. In the evening, return to Avignon and perhaps attend a performance at the city’s famous theater festival if your visit coincides.

Day 4

Travel to Northern Rhône – Tain-l’Hermitage

Travel north to Tain-l’Hermitage, the heart of the Northern Rhône. Check into your hotel and spend the afternoon exploring the town. Stop in at Paul Jabolet wine bar and restaurant in the city center for small bites and taste their wine list one glass at a time. Or enjoy a generous charcuterie board with staff-recommended wines at Le Bateau Ivre with a view of the footbridge across the Rhône River.

Recommended Hotel:

Fac & Spera Hôtel et Spa

Day 5

Côte-Rôtie and Condrieu

Your final day is dedicated to exploring the regions of Côte-Rôtie and Condrieu. Visit top estates like Domaine Guigal and Domaine Jamet in Côte-Rôtie and enjoy their powerful yet elegant Syrah. Then, head to Condrieu to explore their world-renowned Viognier. The panoramic view from the vineyards over the Rhône River is not to be missed.

Return to Tain-l’Hermitage for a farewell dinner, perhaps at Restaurant Le Mangevins, known for its excellent wine list featuring local Rhône wines.

Notes:

Remember that advance booking is advisable for most wineries, especially the more famous ones.

You should not drive if you will be drinking, and this is a wine-centric itinerary, after all. So, let someone else do the driving, and find a wine guide to plan your wine tastings.

Your Guide to the

Southern & Northern Rhône Wine Regions

We summarized the differences between the Southern and Northern Rhône Valley in our beginner’s guide, but now let’s dig into the top appellations and get a deeper understanding of this historic wine region.

Southern Rhône Appellations

The Southern Rhône, with its hot, dry climate, is renowned for its fruit-forward, full-bodied wines.  A major difference between the southern and northern Rhône Valley is the extensive use of grape blends in the south. While there are 13 different gapes that can make up a Southern Rhône wine, the primary red grape varieties are Grenache, Syrah, and Mourvedre (widely called simply ‘GSM blends’). 

Grenache is a versatile grape that can be used to make both light and full-bodied wines. Syrah is a grape that is known for its dark fruit flavors and its ability to age well. Mourvèdre is a grape that adds structure and complexity to red wines.

The specific blend of grape varieties used in a Southern Rhône red wine will depend on the winemaker’s style and the particular terroir of the vineyard. The blend will also be affected by the age of the vines, the yield per vine, and the winemaking techniques used.

6 of the most prominent wine appellations of the

Southern Rhône Valley

Châteauneuf-du-Pape:

Perhaps the most famous wine from the Southern Rhône, Châteauneuf-du-Pape is a robust, full-bodied red wine predominantly made from Grenache, along with a blend of up to 13 other grape varieties such as Syrah and Mourvèdre. This wine is often characterized by its robust structure, ripe berry fruit flavors, and complex spicy notes.

Gigondas:

This red wine is also primarily made from Grenache, complemented by Syrah and Mourvèdre. Gigondas wines are typically bold and powerful, with flavors of ripe dark fruit, spice, and a distinct earthy quality.
While Châteauneuf-du-Pape can get very pricey, you’ll be able to find Gigondas in the US for around 25% less than its more expensive cousin. 

Vacqueyras:

Similar to Gigondas, Vacqueyras wines are Grenache-dominant blends that often include Syrah and Mourvèdre. They tend to have a bit more elegance and freshness compared to their neighbors, with plenty of ripe fruit, spice, and a hint of minerality.

Côtes du Rhône and Côtes du Rhône Villages:

Here’s where we think the Southern Rhône shines. These are general designations for wines produced across the region. Côtes du Rhône wines can offer excellent value, often delivering plenty of ripe, juicy fruit flavors, mild tannins, and a smooth finish. The “Villages” designation denotes a higher quality tier, with more concentration and complexity in the wines.

There are 22 ‘village’ designations, and the wine label will show the village name along with the “Côtes du Rhône” appellation.  Cairanne, Rasteau, Sablet, Seguret, and Valreas are some of the top village names to know.

To be considered for this higher tier of Côtes du Rhône Village wine, producers are required to adhere to stricter standards of grape growing and winemaking than those in the Côtes du Rhône wines. 

Tavel:

Tavel is best known for its rosé wines, but some producers also make red wines. They are usually Grenache-dominant and can show a fascinating mix of ripe fruit, spice, and herbal flavors. Tavel rosés differ from the nearby Provence rosés with a  deeper color, deeper fruit flavors, and a more rounded body.

Lirac:

Across the Rhône River from Châteauneuf-du-Pape, Lirac produces both red and rosé wines, mainly from Grenache, with Mourvèdre, Syrah, and Cinsault often in the blend. Lirac reds are known for their deep color, bold fruit flavors, and soft, generous texture.

The white wines of the Southern Rhône are typically made from a blend of Grenache Blanc, Roussanne, Marsanne, and Clairette. Most of the Blanc wines will produce a full-bodied and fruity wine with flavors of citrus, white flowers, and honey.

Each appellation highlights a certain wine style and showcases the terroir of the Southern Rhône. The warm Mediterranean climate of Southern Rhône gives us a variety of wines: from fruity and easy-drinking rosés to rich, full-bodied whites, and complex, intense reds.

Northern Rhône Appellations

The Northern Rhône region of France produces some of the world’s most iconic and distinctive red wines, predominantly from the Syrah grape. Unlike its southern counterpart, which is known for blends, Northern Rhône focuses primarily on single-varietal wines.

The  Syrah-based red wines of the Northern Rhône are typically full-bodied and flavorful, with flavors of black fruits, spices, and earth. They can be aged for many years, and they often develop complex flavors over time.

5 of the most prominent wine appellations of the

Northern Rhône Valley

Côte-Rôtie:

Translated as “roasted slope,” this region’s wines are some of the most prestigious Syrah wines in the world. Often, a small proportion (up to 20%) of Viognier, a white grape, is co-fermented with Syrah, which contributes an aromatic lift to the wine. Côte Rôtie wines are known for their remarkable depth, complexity, and longevity, often displaying flavors of dark fruit, smoked meat, and black pepper, with a distinctive floral note from the Viognier.

Hermitage:

Hermitage produces powerful, full-bodied red wines from Syrah that are known for their potential to age for decades. The wines often have intense flavors of black fruit, leather, and spice, with firm tannins that soften over time. Occasionally, small amounts of the white grapes Marsanne and Roussanne may be included in the blend.

Cornas:

Cornas is unique in the Northern Rhône as it is the only appellation that mandates its red wines be 100% Syrah. Cornas wines are typically robust and full-bodied, with flavors of dark berry fruit, spice, and earthy undertones. With age, they can develop complex notes of leather and game.

Saint-Joseph:

Saint-Joseph wines can range from lighter, more approachable styles, to more full-bodied, intense examples. Made from Syrah, often with a small addition of white grapes, these wines typically exhibit black fruit flavors, along with floral and spicy notes.

Crozes-Hermitage:

As the largest appellation in the Northern Rhône, the style of red wines from Crozes-Hermitage can vary significantly. Generally, they are made from Syrah and are often more approachable and less tannic than some of their Northern Rhône counterparts. They typically display flavors of dark fruit, spice, and sometimes a smoky, earthy quality.

Each of the wines from the Northern Rhône highlights the essence of the Syrah grape in its own unique way. From the aromatic, complex wines of Côte Rôtie to the bold, full-bodied wines of Cornas, the Northern Rhône offers a captivating exploration of Syrah for any red wine lover.

Need an itinerary?

Get inspired with this 5-Day Rhône Wine Tasting Itinerary.